Fish Recepies

Bengali fish &
veg kari

Ingredients:

1.Fish-1/2 kg
2.Potato-2
3.Bringal-1
4.geera-1spoon
5.Big onion-50 gm.
6.Brinji leaf-2
7.Turmeric powder-1/2 spoon
8.Green chilli-4
9.Chilli powder
10.salt
11.Corriender leaves-1/4 cup

Method :

1.Apply a mixture salt & Turmeric powder over the fish & deep fry.
2.Take a pan with oil & put kadukoo & geera,Brinji leaf,Potato,Bringal
Big onion,Green chilli & fry from some time.
3.Add some water to it & add salt,Chilli powder.
4.After the vegetables get cooked add the fried fish & boil for 2 mins.

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